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2019考研英語：翻譯訓(xùn)練之美式中餐

　　“When Chinese restaurateurs started to carry their food to non-Chinese neighborhoods, they also modified it to make it more suitable to the taste of Americans. Over time, such modified dishes became a distinctive tradition itself, known as American Chinese food, which is found in areas that do not have a large Chinese community.”

　　譯文：

　　“中國餐館開始走進(jìn)非華人社區(qū)時(shí)，他們會(huì)調(diào)整菜單，以迎合美國人的口味。隨著時(shí)間的推移，這種改良的菜肴自成一派，被稱為美式中餐，出現(xiàn)在沒有龐大華人社區(qū)的地方。